DEUTSCH
Healthy flour. Healthy bread. Healthy living.
Premium flour: Grown in Germany. –
Made in Germany.
“Washed grain. Healthier flour. Unique in the world.”
Healthy flour. Healthy bread. Healthy living.–
Premium flour: Grown in Germany. Made in Germany.
“Washed grain. Healthier flour. Unique in the world.”

Not washing grain means eating the dirt
and other contaminants, too.

We reduce all contamination on the grain.
Environmental pollution ends up in the waste, not in the bread.

That´s why STEINMETZ grain washing is so important.

Everyone washes their fruit.
But only we wash our grain.

That´s why STEINMETZ Premium Flour is unique in the world,
protected by over 30 patents in the last 130 years.

Only with STEINMETZ do you get pure, healthier flour.

Not washing grain means eating the dirt
and other contaminants, too.

We reduce all contamination on the grain.
Environmental pollution ends up in the waste, not in the bread.

That´s why STEINMETZ grain washing is so important.

Everyone washes their fruit.
But only we wash our grain.

That´s why STEINMETZ Premium Flour is unique in the world,
protected by over 30 patents in the last 130 years.

Only with STEINMETZ do you get pure, healthier flour.

Premium flour: Grown in Germany.
Made in Germany.

Unique quality of the highest standards.

Germany has the perfect conditions for the highest-quality flour: fertile, rich soil and an ideal climate.
That’s why the best grain grows here.
At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.

Premium flour: Grown in Germany.
Made in Germany.

Unique quality of the highest standards.

Germany has the perfect conditions for the highest-quality flour: fertile, rich soil and an ideal climate.
That’s why the best grain grows here.
At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.

Purified flour for a healthy living

The best thing that can happen to grain is STEINMETZ.

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The classic 
WHEAT FLOUR TYPE 550

ProduCt-Info

The original
SPELT FLOUR 630

ProduCt-Info

The bread professional
RYE FLOUR TYPE1150

ProduCt-Info

The rustic
WHOLEMEAL RYE FLOUR

Product-Info

The wholesome
WHOLE WHEAT FLOUR

Product-Info

Clean German flour for a healthy living.

The best thing that can happen to grain is STEINMETZ.

LEARN MORE

The classic 
WHEAT FLOUR TYPE 550

Product-Info

The original
SPELT FLOUR 630

Product-Info

The bread professional
RYE FLOUR TYPE 1150

Product-Info

The rustic
WHOLEMEAL RYE FLOUR

Product-Info

The wholesome
WHOLE WHEAT FLOUR

Produkt-Infos


Benefit from higher quality,
better taste and happier customers.

STEINMETZ quality flour is highly respected by German bakers.

LEARN MORE


Benefit from higher quality,
better taste and happier customers.

STEINMETZ quality flour is highly respected by German bakers.

LEARN MORE

German millers for over 350 years.

We have been making flour for 11 generations –
and love it as much now as Great Great Great Great
Great Great Great Great Grandpa Steinmetz did on his first day.

LEARN MORE

German millers for over 350 years.

We have been making flour for 11 generations –
and love it as much now as Great Great Great Great
Great Great Great Great Grandpa Steinmetz did on his first day.

LEARN MORE
« My name stands for a German family tradition of over 350 years and a passion for healthy food. »
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*STEINMETZ grain washing removes many microorganisms and molds.

« My name stands for a German family tradition of over 350 years and a passion for healthy food. »
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*STEINMETZ grain washing removes many microorganisms and molds.

Copyright 2022 Steinmetz | CONDITIONS | PRIVACY | IMPRINT

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Our Mother Nature flours come in five varieties: two wheat, two rye and one spelt. In addition to unique purity, these flours taste excellent and provide first-class baking results that others will envy.

„The classic“​

Wheat flour type 550

Ingredients Wheat flour:

Energy value (KJ/kcal) 1474/352
Fat (g) 1,1
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 72,0
of which sugar (g) 1,1
Protein (g) 10,6
Salt (g) 0,002

„The original“​

Spelt flour 630

Ingredients: Spelt flour

Energy value (KJ/kcal) 1460/349
Fat (g) 1,3
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 68,9
of which sugar (g) 0,8
Protein (g) 12,4
Salt (g) 0,002

„The bread professional“​

Rye flour type 1150

Ingredients: Rye flour

Energy value (KJ/kcal) 1415/338
Fat (g) 1,3
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 67,8
of which sugar (g) 1,5
Protein (g) 9,0
Salt (g) 0,002
Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002

„The bread professional“​

Rye flour type 1150

Ingredients: Rye flour

„The wholesome“​

Whole wheat flour

Ingredients: Whole wheat flour

Energy value (KJ/kcal) 1364/326
Fat (g) 1,7
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 61
of which sugar (g) 1,8
Protein (g) 9,5
Salt (g) 0,002

„The rustic“​

Wholemeal rye flour

Ingredients: Wholemeal rye flour

Brennwert (KJ/kcal) 1373/328
Fett (g) 2,4
davon gesättigte Fettsäuren (g) 0,3
Kohlenhydrate (g) 59,5
davon Zucker (g) 0,7
Eiweiß (g) 11,4
Salz (g) 0,002

„Unser Klassiker“​

weizen-mehl type 550

Zutaten: Weizenmehl

Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,0
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002
Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,0
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002

„Unser Klassiker“​

weizen-mehl type 550

Zutaten: Weizenmehl

„Unser Ur-Mehl“​

dinkel-mehl type 630

Zutaten: Dinkelmehl

Brennwert (KJ/kcal) 1460/349
Fett (g) 1,3
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 68,9
davon Zucker (g) 0,8
Eiweiß (g) 12,4
Salz (g) 0,002
Brennwert (KJ/kcal) 1460/349
Fett (g) 1,3
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 68,9
davon Zucker (g) 0,8
Eiweiß (g) 12,4
Salz (g) 0,002

„Unser Ur-Mehl“​

dinkel-mehl type 630

Zutaten: Dinkelmehl

„Unser Brot-Profi“​

roggen-mehl type 1150

Zutaten: Roggenmehl

Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002
Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002

„Unser Brot-Profi“​

roggen-mehl type 1150

Zutaten: Roggenmehl

„Unser Rustikaler“​

roggenvollkorn-mehl

Zutaten: Roggenvollkornmehl

Brennwert (KJ/kcal) 1364/326
Fett (g) 1,7
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 61
davon Zucker (g) 1,8
Eiweiß (g) 9,5
Salz (g) 0,002
Brennwert (KJ/kcal) 1364/326
Fett (g) 1,7
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 61
davon Zucker (g) 1,8
Eiweiß (g) 9,5
Salz (g) 0,002

„Unser Rustikaler“​

roggenvollkorn-mehl

Zutaten: Roggenvollkornmehl

„Unser Gehaltvoller“​

weizenvollkorn-mehl

Zutaten: Weizenvollkornmehl

Energy value (KJ/kcal) 1373/328
Fat (g) 2,4
of which saturated fatty acids (g) 0,3
Carbohydrates (g) 59,5
of which sugar (g) 0,7
Protein (g) 11,4
Salt (g) 0,002
Energy value (KJ/kcal) 1373/328
Fat (g) 2,4
of which saturated fatty acids (g) 0,3
Carbohydrates (g) 59,5
of which sugar (g) 0,7
Protein (g) 11,4
Salt (g) 0,002
Weizenvollkorn-Mehl

„Unser Gehaltvoller“​

weizenvollkorn-mehl

Zutaten: Weizenvollkornmehl

Due to its purity and quality, STEINMETZ flour results in consistently excellent baking and greatly enhanced taste.